La Table du Chalet

This winter, La Table du Chalet welcomes you with hearty, gourmet cuisine created by our two chefs. Fresh, local, and seasonal ingredients are prepared with finesse to bring out their full flavor.

We showcase local producers: cheeses from Aravis farms, meats and charcuterie from Megève, organic honey from Col de la Colombière, and more. Every day, the chefs add a special suggestion to the menu based on what's available at the market.

Here, we gather around beautiful plates, delicious ingredients, and simple moments to savor.

Local products

We attach great importance to the choice of our products and we advocate a cuisine composed of fresh, local and seasonal products, simple and authentic. Favoring small producers, we carefully select the best products: organic honey from the Col de la Colombière, cheeses from the Aravis farms, cold cuts and meats from the slaughterhouse in Megève,... Every day, our chef also proposes a menu according to the market arrivals.

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BOOK A TABLE : +33 4 50 02 20 16

Breakfast

Take a seat each morning in our restaurant room to enjoy a hearty breakfast. To get your strength back before hitting the slopes, you can choose from a wide range of fresh local products, homemade pastries, hot drinks prepared by our barista and savory dishes (Savoy eggs, mountain ham, farmhouse cheeses...).

Room Service

A stay in the mountains is also an opportunity to slow down and take the time to enjoy yourself. Our room service allows you to enjoy breakfast in bed or a meal in the comfort of your room.