La Table du Chalet

Imagined by its chef, the cuisine of La Table du Chalet is an ode to flavors and fragrances.

Fresh, local and seasonal products cooked with subtle flavors: the Table du Chalet is a refined atmosphere conducive to a unique gustatory journey.

Local products

We attach great importance to the choice of our products and we advocate a cuisine composed of fresh, local and seasonal products, simple and authentic. Favoring small producers, we carefully select the best products: organic honey from the Col de la Colombière, cheeses from the Aravis farms, cold cuts and meats from the slaughterhouse in Megève,... Every day, our chef also proposes a menu according to the market arrivals.

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BOOK A TABLE : +33 4 50 02 20 16

Breakfast

Take a seat each morning in our restaurant room to enjoy a hearty breakfast. To get your strength back before hitting the slopes, you can choose from a wide range of fresh local products, homemade pastries, hot drinks prepared by our barista and savory dishes (Savoy eggs, mountain ham, farmhouse cheeses...).

Room Service

A stay in the mountains is also an opportunity to slow down and take the time to enjoy yourself. Our room service allows you to enjoy breakfast in bed or a meal in the comfort of your room.